Recipes

This vegan ramen is packed with a rich, umami flavor, but still gets a boost of freshness from the delicious microgreens from Little Wild Things. Our Sesame Tahini Dressing give...

The perfect way to use up some of the extra veggies in your fridge! Our Apple Cider Vinaigrette gives the ingredients a complete makeover, turning them into a delicately dressed...

I'm always a fan of a recipe that is far easier than the finished product would suggest. This is one of my go to recipes any time I want to impress my family effortlessly. It's ...

Doing a demo at Whole Foods is often food for thought. In this case, they were having a mega-sale on mandarin oranges. I paired it with Apple Cider vinaigrette one day and Choco...

These radicchio cups are filled with a mixture of grains, raw vegetables, creamy avocado and fresh herbs. Decadently dressed in our Champagne Vinaigrette, these healthy veggie t...

This Valentine’s Day inspired salad is light, refreshing and delicious! Treat yourself to a lunch that feels special and indulgent, but also won’t make you overly full for your ...

For those days when nothing sounds as good as a big monster of a sandwich! This sandwich is filled to the brim with delicious, crunchy vegetables. Achieve luscious flavor in you...

Refreshing mint, juicy pomegranate seeds, and roasted cauliflower decadently dressed in our subtly sweet Champagne Vinaigrette.

This bean salad is a perfect summer side dish for a BBQ or is a delicious meal on its own. It’s refreshing, sweet, and has a little bit of kick, fulfilling anything your taste b...

Lovin’ this colorful dish from @whatthe_kale! Brighten up your day with this delicious, yet simple, vegan and gluten-free rainbow pasta salad. Full of various delicious veggies ...

This recipe is brought to us by Naciye Emren, AKA @plantlovinturk! Naciye has an amazing vegan foodie Instagram that we highly suggest you all go and follow! Not only does she p...

If you’re looking for a refreshing side dish at your next summer event, this is the recipe for you. It’s quick, scrumptious and like any good summer dish, it’s best served cold!