Recipes

On its own, the salad is lovely, and a nice beginner to any summer entree. Piling it on top of toasted bread transforms it from an appetizer to a substantial main course. Perfec...

Here’s a different take on a classic. When I was at college, my friend Mat Record was on his way to a party where he had been asked to bring a potato salad. He kept on repeating...

Have you ever wondered why salads are reserved for lunch and dinner only? Me, too. That’s exactly what was on my mind last week, as I set out to make breakfast. It all started w...

Pizza is a year-round regular at our house. Once the temps heat up, I swap in my BBQ for the oven, and take my pizza-making habits outdoors. This Grilled Mediterranean Pizza is ...

If you’re looking for a cool and light summer salad that can stand alone as a meal or accompany your favorite dish, this is a lovely combination. Get the recipe here.

Because nothing says “I Love You” more than a Kale-y, I want you to live forever-y warm salad bowl on Valentine’s Day. It’s a little more complicated than most of our recipes, b...

Serves Prep Time Cook Time  Total Time 4 10 20 30   This one couldn’t be easier and is a perfect winter side-dish. It takes seconds and leaves everyone happy and satisf...

Substantial enough to make an ideal holiday side dish, and delicious served warm or cold. Depending on the proportions you choose, this can be a salad or a grain dish. The wheat...

This light and fresh combination of Mache, Asparagus, Gruyere and Pistachio is brilliant – the nuttiness of the Gruyère complements the pistachios, and the crunch of the asparag...