My mother’s salad dressing was the magic recipe she used to get her four children to eat their vegetables. And for good reason — it was sensational. I took the recipe with me when I left for college and eventually, I was even using it to get my own children to eat their vegetables.

My brother, Paul, long-believed there was a business waiting to be built with Mom's dressing, so I had a dinner party to ask some trusted friends and family if it was nuts to give this a whirl. The consensus was "Yes, but you should do it anyway." My friend Jim named it that night, my friend Inslee hand-illustrated some gorgeous vegetable ladies for the labels, and Paul nodded self-righteously.

I began sharing the dressing with friends, who then shared it with their friends. Soon I was delivering salad dressing around the neighborhood, until our local Whole Foods caught wind and asked to try it. Now, we're delivering it to neighborhoods all over the country.

Over the past several years, our passion for quality has taken us from our own table to the plates of thousands of devoted dressing enthusiasts. But our commitment to pure, healthy ingredients, outstanding flavor, and sustainable practices remains firmly in place.

We love this dressing. We hope you do too.