Recipes — feta

We would love to be able to say we cook every meal from scratch but the reality is we don't always have the time or the energy 😮‍💨 And that's perfectly okay! This gorgeous salad uses cooked, peeled beets to make prep work a breeze. Those beets are sliced and placed on a bed of peppery arugula and briny bites of feta 🥗 Pairing this salad with our original Red Wine Vinaigrette is an easy way to get that homemade salad dressing taste without the effort or panic when you realize you're out of olive oil 🫒 What are your...

Persimmons! Have you tried one? Have you tried one that wasn't ripe? If you have, you may approach this salad with understandable trepidation, but a perfectly ripe persimmon is an incredible flavor to add to any salad. For those new to persimmons they have a very unique sweet flavor with floral notes. Soft in texture and absolutely delicious, they bring a burst of sweetness and freshness to every bite! If persimmons aren’t your thing, this salad is extremely versatile and works with any combination of dried fruits, nuts, seeds, or cheeses.