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Summer Blackberry Salad with Chickpeas and Creamy Feta
Summer Blackberry Salad with Chickpeas and Creamy Feta
2
15 minutes
20 minutes
Ingredients
- 4 cups of Mixed greens (or greens of choice)
- Small handful of Watercress (ton of nutrients + it adds a peppery bite)
- 2 Tangerines
- ½ cup of Blackberries
- 4 oz of Feta, crumbled
- ½ cup of Roasted chickpeas (instructions below)
- To taste DRESS IT UP DRESSING Blackberry Vinaigrette
Directions
For the salad:
- Assemble your ingredients: the greens, the fruits, top with the feta and the chickpeas, then finish off with the dressing! Enjoy!
For the roasted chickpeas:
- Preheat your oven to 425.
- Toss 1 can of rinsed, drained, and dried chickpeas in a bowl with a drizzle of olive oil and spices of choice. I like to use salt, pepper, garlic powder and chili powder.
- Add to a baking sheet in a single layer and roast for 15-20 minutes, tussling the chickpeas halfway.
- Let cool, and enjoy as a salad topper, or a healthy snack!