We would love to be able to say we cook every meal from scratch but the reality is we don't always have the time or the energy 😮💨
And that's perfectly okay! This gorgeous salad uses cooked, peeled beets to make prep work a breeze. Those beets are sliced and placed on a bed of peppery arugula and briny bites of feta 🥗
Pairing this salad with our original Red Wine Vinaigrette is an easy way to get that homemade salad dressing taste without the effort or panic when you realize you're out of olive oil 🫒
What are your favorite ways to cut down on prep work? Let us know in the comments!