Arugula, Beet and Feta Salad
Arugula, Beet and Feta Salad
4
15 minutes
Ingredients
1 (8.8-ounce) package refrigerated cooked beets
1 (5 ounce) package of arugula
1 medium shallot, thinly sliced
Ā½ cup crumble feta cheese
drizzle of Dress It Up Dressing Red Wine Vinaigrette
(optional) black pepper
Directions
Drain beets and cut into 1-inch wedges. Add beets and shallots to the dressing and toss to coat.
Add arugula; toss gently to coat. Top with feta and garnish with black pepper, if desired.
We would love to be able to say we cook every meal from scratch but the reality is we don't always have the time or the energy š®āšØ
And that's perfectly okay! This gorgeous salad uses cooked, peeled beets to make prep work a breeze. Those beets are sliced and placed on a bed of peppery arugula and briny bites of feta š„
Pairing this salad with our original Red Wine Vinaigrette is an easy way to get that homemade salad dressing taste without the effort or panic when you realize you're out of olive oil š«
What are your favorite ways to cut down on prep work? Let us know in the comments!