Recipes

Greek Yogurt plus Apple Cider vinaigrette is my sneaky substitute for mayonnaise! It’s just as creamy, with all the right flavors, and all the right kinds of fats as well. I’ll use it for all the summer salad recipes – tuna salad, chicken salad, and especially on a simple potato salad.

We're sharing some of our fav combos and hope it will inspire you to view that crusty slice in a whole new way. Dress up your favorite toast combos with our vinaigrette dressings. 

It has been a while since we made a Pasta Salad. The varieties are endless and we’re not complaining. For this edition we added some Mediterranean flavors to celebrate pasta’s roots and paired it with our Champagne Vinaigrette.

This plant-powered lunch is on repeat these days because it takes minutes to prep! Start with a ready to heat and eat Nona Lim Tomato Basil Soup cup & then “Dress It Up” with a side salad!