Balsamic Steak Salad
We love the way a steak salad can make you feel like you’re at a luxurious lunch out and want to offer you that feeling in the comfort of your own home. What better way to warm up on a chilly winter evening than with a delicious balsamic steak salad to warm your soul and satisfy your taste buds?
We used Open Prairie® Natural* Sirloin Steak cut to Dress Up this salad. Their natural Angus Beef is a high-quality, flavorful and tender cut of beef that is perfect for grilling. Their meat is sourced from livestock raised with no antibiotics, no added hormones, and no growth promotants by their independent ranch partners, so you can feel good about what you're eating.
Our Red Wine Vinaigrette is the perfect companion to marinate these steaks. (If you’re interested - enjoying a glass of red wine while making this recipe is also encouraged!) The delicious and tangy dressing provides the perfect balance of flavors to complement the juicy and flavorful beef.
Not only is this salad a great option, it is also quick and easy to prepare, making it the perfect solution for busy weeknights. In just a few short steps, you can have a delicious meal ready for yourself or the whole family. Trust us, this salad is sure to impress.
* Minimally processed. No artificial ingredients.
Half a bag of Arugula
½ cup of cherry tomatoes, halved
1 avocado, sliced
¼ cup of radish, sliced
¼ cup of Red Wine Vinaigrette
Dry the meat and salt both sides generously
Pour the Red Wine Vinaigrette on top if the steaks and let marinade for at least 30 minutes
Preheat oven to 400 degrees F
Put the stove top to medium high and on a cast iron skillet sear the steaks for 2 minutes, flip, and cook on the other side 1-2 minutes.
Place the cast iron in the oven for like 5-7 minutes (if you have a meat thermometer take the steaks out at 125 degrees)
Let the steaks rest for 10 minutes and then slice
In a bowl add in your arugula, tomatoes, radish, avocado, and steak slices
Add additional drizzle of Red Wine Vinaigrette to the salad