you can now find us at Sprouts and Wegmans nationwide!
Vegan Grain Bowl
Vegan Grain Bowl
Ingredients
- 1 large sweet potato
- 15 ounce can chickpeas, drained and rinsed
- ½ teaspoon cayenne
- Olive Oil
- ¾ cup uncooked quinoa
- 8 cups spinach
- 1 tablespoon sesame seeds
- 1 spoonful peanut butter (or almond butter)
- squeeze of lemon
- drizzle of Dress It Up Dressing Sesame Tahini Dressing
Directions
Sweet Potato and Chickpeas
- Preheat the oven to 425F. Peel and dice the sweet potato into ½ inch cubes.
- Add the drained chickpeas and diced sweet potato directly to the pan. Drizzle with olive oil, cayenne, salt and pepper. Stir to combine.
- Roast at 425F for 30-35 minutes, or until the sweet potato is tender throughout and golden around the edges. The chickpeas will be crisp and dry on the outside.
Quinoa and Spinach
- Cook quinoa according to package directions.
- Heat a large skillet over medium-high heat. Drizzle with enough oil to coat the pan. Add the spinach. Stir occasionally, until the spinach is completely wilted.
Assembly
- In a small bowl mix a spoonful of peanut (or almond) butter, Dress it up Dressing Sesame Tahini and a squeeze of fresh lemon juice. Adjust to your preferred taste.
- Assemble the bowls by dividing all ingredients across four bowls, and top with dressing mixture and sesame seeds. Enjoy!
For those who took on Veganuary we have a recipe to help you finish strong! A warm Vegan Grain Bowl with our Sesame Tahini dressing.
Now this isn't our regular Sesame Tahini Dressing straight from the bottle. We jazzed her up a little with a squeeze of fresh lemon juice and a spoonful of creamy peanut butter. Even your closet staples can benefit from a new accessory every now and then! 🍋🥜
Don't get us wrong, we love our dressings straight from the bottle any day of the week, but we also love how they are the perfect base layer for any dish!