Vegan Grain Bowl
Vegan Grain Bowl
Ingredients
1 large sweet potato
15 ounce can chickpeas, drained and rinsed
½ teaspoon cayenne
Olive Oil
¾ cup uncooked quinoa
8 cups spinach
1 tablespoon sesame seeds
1 spoonful peanut butter (or almond butter)
squeeze of lemon
drizzle of Dress It Up Dressing Sesame Tahini Dressing
Directions
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Preheat the oven to 425F. Peel and dice the sweet potato into ½ inch cubes.
Add the drained chickpeas and diced sweet potato directly to the pan. Drizzle with olive oil, cayenne, salt and pepper. Stir to combine.
Roast at 425F for 30-35 minutes, or until the sweet potato is tender throughout and golden around the edges. The chickpeas will be crisp and dry on the outside.
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Cook quinoa according to package directions.
Heat a large skillet over medium-high heat. Drizzle with enough oil to coat the pan. Add the spinach. Stir occasionally, until the spinach is completely wilted.
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In a small bowl mix a spoonful of peanut (or almond) butter, Dress it up Dressing Sesame Tahini and a squeeze of fresh lemon juice. Adjust to your preferred taste.
Assemble the bowls by dividing all ingredients across four bowls, and top with dressing mixture and sesame seeds. Enjoy!
For those who took on Veganuary we have a recipe to help you finish strong! A warm Vegan Grain Bowl with our Sesame Tahini dressing.
Now this isn't our regular Sesame Tahini Dressing straight from the bottle. We jazzed her up a little with a squeeze of fresh lemon juice and a spoonful of creamy peanut butter. Even your closet staples can benefit from a new accessory every now and then! 🍋🥜
Don't get us wrong, we love our dressings straight from the bottle any day of the week, but we also love how they are the perfect base layer for any dish!