Recipes — vegan

We are a few weeks into the new year and we’ve given you a few simple salads with which to kick off the year on the right foot. But now let’s step it up a notch. It’s time for something with a little more dazzle. How about something fresh and satisfying that packs on the flavor? Bitter greens, sweet and spicy squash, and crunch pecans meet our light but creamy Sesame Tahini dressing. 👩‍🍳 Simple to make, yet impressive to serve – this Roasted Squash and Radicchio Salad is a true crowd-pleaser!

If you thought our first simple salad was simple, we’ve eliminated the “chop” step to make this Raspberry Spinach Salad even simpler!Here’s all it takes: a little spinach, some walnuts, and some raspberries tossed in a bowl and you have a salad ready to be drizzled with any of our delectable dressings 🥗The bow that ties it all together: Blackberry Vinaigrette.Whether we’re talking about our dressing or this salad, a few simple ingredients is all you need for a vibrant and nutrient-packed dish that is not just a treat for the palate, but also a feast for the eyes 😍

Now that we are deep in the holiday season are you looking for “a fun new recipe” to add to the mix? We have the perfect one, so allow Dress It Up to be your stylist. 💃🏼Packed with holiday flavors and colors and a sprinkle of joy (our Red Wine Vinaigrette), because even salads deserve to be merry and bright!🌟🥗