Everything is better on a stick and nothing screams cookout quite like grilled skewers. They’re a must have for a few reasons: they Dress Up the simplest of ingredients, they make grilling easy, and make cleanup a breeze.
Whether you’re craving peppers, squash, mushrooms, or potatoes the delicious blend of spices and dressings deliver every time. The smoky touch adds to the fresh, rich flavor making it easy to create a robust vegetarian meal.
Yes, these are some pretty simple vegetable skewers. But simple does not mean boring, and we promise these are not boring veggie skewers. Choose your veggies, creativity arrange them (if desired,) drizzle with tangy Apple Cider Vinaigrette, then grilled to perfection to complete the eye-catching look.
Pepper Assortment - red, orange, yellow
Assortment of potatoes - Yukon Gold, fingerlings, and baby purple
Slice peppers, squash, and onion into large chunks
If using wooden skewers - make sure to soak them in water first
Place all the veggies on the skewers - keeping the veggies similar in size will help cook them evenly
Grill on each side for 3-5 minutes - grill the vegetables until tender and lightly charred all over