P Street Salad

Serves Prep Time Cook Time  Total Time
2 10 0 10


This light and fresh combination of mâche, asparagus, gruyere and pistachio is brilliant – the nuttiness of the gruyère complements the pistachios, and the crunch of the asparagus is perfectly balanced by the softness of the mâche.


1 Mâche
1 bunch Asparagus, raw & cut into 1cm lengths
1/4 cup Gruyère Cheese, grated
1/4 cup Pistachios, roasted, finely chopped
4 tbsp
DRESS IT UP DRESSING Champagne Vinaigrette


Put all the ingredients apart from the mâche in a bowl and toss well.
Since the mâche is so tender, it can get bruised quite easily,
so I’d recommend sitting the rest of the ingredients atop a bed of mâche.

I prefer to use very thin stalks of asparagus for this since they’re raw
and it ensures they are tender.

I take no credit for this salad. I was doing a demo at Whole Foods on P Street
and a woman came up to my table and suggested this combination.
I tried it the next day and fell in love!

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