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Endive Arugula Microgreens Salad
Endive Arugula Microgreens Salad
4
15 minutes
Salad
This recipe blends together the strongest flavors of the leafy greens world to make one memorable salad.
Our Champagne Vinaigrette knows how to bring out the best flavors without overpowering them. For this salad, we lay out an impressive bed of arugula, microgreens, and endives and add creamy avocado, green onion, and some bleu cheese for a combination of flavors that work beautifully together.
Ingredients
2 Endive
2 Green Onion
1 Bag of Arugula
Handful of Microgreens
Half an Avocado
3 Tbsp bleu cheese
A Sprinkle of Hemp Hearts
3 Tbsp Champagne Vinaigrette
Directions
Separate Endive leaves. Start by trimming of the bottom half to easily pull apart
In a large bowl, layer the endive leaves, arugula, and microgreens
Chop and sprinkle green onions
Dice avocado and spoon on to salad
Crumble bleu cheese on top of salad and desired amount of hemp hearts
Drizzle with Champagne Vinaigrette. Toss and enjoy!
Fresh, vibrant, and packed with flavor—this Endive, Arugula & Microgreens Salad is a perfect way to add a burst of greens to your plate!
With the crisp bitterness of endive, the peppery punch of arugula, and the freshness of microgreens, this salad is all about balance and bright, bold flavors. Drizzle it with Dress It Up Dressing’s Champagne Vinaigrette for a tangy, light finish that ties it all together.
It’s simple, it’s delicious, and it’s exactly what you need to brighten up your day!