Roasted Turnips with Sesame Tahini

Roasted Turnips with Sesame Tahini

Roasted Turnips with Sesame Tahini

Prep Time

10 minutes

Cook Time

40 minutes

Ingredients

  • 2 pounds turnips with purple tops, cut into 1⁄2 inch wedges

  • 2 shallots, thinly sliced

  • 1 tablespoon coconut oil, melted

  • Half a lemon, sliced

  • 4 sprigs of tarragon

  • 1 tsp dried parsley

  • 1⁄2 tsp salt

  • 1⁄4 tsp pepper

  • 1 tsp garlic powder

  • 4 tablespoons butter, cut into small cubes

  • 1⁄4 cup Sesame Tahini Dressing from Dress it Up Dressing

Directions

  1. Preheat the oven to 450 F.

  2. Place turnips, shallots, and sliced lemons in a 9 x 13 baking sheet. Lightly toss with coconut oil.

  3. To the turnips add parsley, tarragon, garlic powder, salt and pepper; toss gently to combine.

  4. Place butter pieces over the top.

  5. Roast for about 25-30 mins or until tender. Give it a stir halfway through.

  6. Remove from the oven. Garnish with half a lemon and Drizzle with the Sesame Tahini Dressing. Serve.

Roasted turnips take on an incredible combinations of flavors when roasted and glazed with our Sesame Tahini dressing.

Many thanks to @ava_king for this inspired recipe that is so simple to prepare and satisfying.

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