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Champagne Marinated Romanesco Steak
Champagne Marinated Romanesco Steak
2-4
20 minutes
30 minutes
Ingredients
- 1 head of Romanesco, slcied into thick slabs
- As much as desired: Jade Pearl Rice
- 1 handful, for garnish of Mixed Greens
- For garnish of Purple Radish (sliced into petals)
- 1 Tbsp of Black Sesame Seeds
- 1 Tbsp of Hemp Seeds
- 1/2 cup of DRESS IT UP DRESSING Champagne Vinaigrette
Directions
Rinse the romanesco, and then cut into ~1 inch slices. Generously coat the romanesco steaks in Champagne Vinaigrette and set aside to marinate for about 30 minutes. Roast the steaks at 375 degrees on parchment, and begin checking for doneness after 20 minutes. Continue roasting until golden brown and tender when stabbed with a fork.
While the steaks cook, prepare the jade pearl rice according to package directions. Feel free to use another type of rice, or any side you please! Remove the romanesco steaks from the oven and transfer to plate. Add the side of jade pearl rice to the plate, and then finish off with the remaining ingredients in garnish. Take a few minutes to decorate your plate in the greens, radish petals, sesame seeds, hemp seeds, and a drizzle of Champagne Vinaigrette. Enjoy the jade pearl rice, or any other side you please!