Chicken and Sweet Potato Grain Bowl
Chicken and Sweet Potato Grain Bowl
Ingredients
1 large sweet potato, peeled and cut into 1/2-inch cubes
1 large red onion, sliced
2 tbsp extra-virgin olive oil
kosher salt
freshly ground black pepper
1 lb boneless, skinless chicken breasts
½ tsp garlic powder
4 cups wild rice, cooked
1 avocado, sliced
2 cups spinach
cilantro, chopped (optional as garnish)
1 tsp sesame seeds
Drizzle Dress It Up Sesame Tahini Dressing
Directions
Preheat oven to 425°. On a baking sheet, toss sweet potatoes and onion with 1 tablespoon olive oil and season with salt and pepper. Bake until tender, 20 to 25 minutes.
Meanwhile, in a large skillet over medium- high heat, heat 1 tablespoon of oil. Season chicken with garlic powder, salt, and pepper. Cook until golden on the outside and internal temp is 165 degrees or about 8 minutes per side. Let rest 10 minutes, then slice.
Divide rice among four bowls and top each with sweet potato mixture, chicken, avocado, and spinach. Sprinkle with cilantro and sesame seeds and drizzle with dressing before serving. Enjoy!
The ever-versatile, infinitely adaptable grain bowl!
Pick a grain, your favorite veggies, protein, and a Dress It Up Dressing to tie it all together. The perfect formula for any meal that is guaranteed to be packed with nutritional goodness and keep your tastebuds dancing too!
We topped this grain bowl with our vibrant and addictive Sesame Tahini Dressing. This dressing has a sublime tahini flavor that elevates every dish it graces.
Pro-tip, add it to your veggies before you cook them and watch the dressing caramelize for a deeper richer flavor. You won't be disappointed!