Avocado Mint Salad with Toasted Pine Nuts & Blackberry Vinaigrette

Serves Prep Time Cook Time  Total Time
3 10 5 10


This salad tasted so incredible with the Blackberry Vinaigrette! Crunchy, creamy and zesty!


1/2 head Green leaf lettuce, chopped
1 Avocado diced
1/3 cup Pine nuts
2 T (Packed) finely sliced fresh mint
2 Tbsp
DRESS IT UP DRESSING Blackberry Vinaigrette


This salad comes to us from @janetsmunchmeals, one of our absolute favorite food bloggers! Janet creates super easy, healthy, and delicious dishes that the whole family will love. Be sure to give her a follow on Instagram, check out her blog, and say thank you for this incredible salad recipe!

Follow these simple steps, and you’ll be in salad bliss in no time! This recipe makes approximately 3 servings, but feel free to adjust the quantities to make it a personal salad, or double them to feed a crowd!

Toast pine nuts over medium heat for about 3 minutes, stirring often, until lightly browned in spots. Watch closely, and be careful not to burn. Transfer to a plate to cool. While the pine nuts cool, arrange your lettuce in a serving bowl. Then, simply top with avocado, mint, and toasted pine nuts. Generously drizzle with Blackberry Vinaigrette, toss, and enjoy!

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