Recipes — Brussels sprouts

Brussels Sprouts can be divisive, but we have recipes that will surely convert even the most reluctant BS lovers. 😉 This is one of those recipes. The key here is to slice the brussels sprouts super thin so that they hold on to more of that tangy Apple Cider Vinaigrette which takes away some of the bitterness of the sprouts. This perfectly balanced dressing is made with a healthy dose of apple cider vinegar to give you a kick of acidity that is matched by the sweetness of the balsamic 🍎 You can achieve this multiple ways, by using a...