Summertime Italian Pasta Salad

Serves Prep Time Cook Time  Total Time
6 30 12 40


This Italian Pasta Salad is packed with bold flavors and vibrant veggies! Our Red Wine Vinaigrette is lively enough stand up to the strong flavors without overpowering them, and the vinaigrette’s unique creaminess gives the salad a delicious, velvety coating.   


1 package (16 oz) Rotini (cooked to package directions (I like al dente), cooled)
2 cups Spicy salami, chopped into small cubes
2 cups Mozzarella cheese or baby swiss, chopped into small cubes
1-2 cups Cherry tomatoes
¼ cup Parsley, chopped
¼ cup Pepperoncini, roughly chopped
1 handful Fresh basil, chopped
(Optional) Roasted artichokes, chopped
To taste Salt & pepper
To taste
DRESS IT UP DRESSING Red Wine Vinaigrette


Assemble your salad by adding all ingredients to a large bowl, combine. Season to taste.
*This salad lasts in the fridge for up to 5 days, undressed. Add dressing once ready to eat! Enjoy!

All credit for this dish goes to @thetipsybite!

Find the recipe on her blog too (we even get a special shout out)!

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