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Spicy Cabbage Slaw
Spicy Tahini Slaw
4
Salad
Spice up your taste buds with this fiery and flavorful slaw. Packed with vibrant green cabbage, crunchy carrots, tender broccolini, and a kick of fiery red pepper flakes, this slaw is a tantalizing blend of textures and flavors.
The crowning glory is the creamy and nutty Sesame Tahini Dressing that coats every ingredient with its richness. Whether enjoyed as a side dish or a light meal, this spicy slaw is sure to add a fiery twist to your culinary adventures.
Ingredients
- 4 cups shredded green cabbage
- 2 medium carrots, julienned
- 1 bunch broccolini, trimmed and blanched
- 2 cloves garlic, minced
½ teaspoon red pepper flakes (adjust according to your spice preference)
¼ cup of Sesame Tahini dressing
Directions
In a large bowl, combine the shredded green cabbage, julienned carrots, blanched broccolini, minced garlic, and red pepper flakes. Toss well to evenly distribute the ingredients.
- Pour the Sesame Tahini Dressing over the slaw mixture. Toss the ingredients together until thoroughly coated with the dressing.
- Allow the slaw to marinate in the refrigerator for at least 15-20 minutes to let the flavors meld together.
- Before serving, give the slaw a final toss to ensure all the ingredients are well coated with the dressing.