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Peach and Burrata Salad
Peach and Burrata Salad
4
15 minutes
This salad is the perfect balance of juicy, creamy goodness in every bite.
With peppery baby arugula, crisp sugar snap peas, sweet peach slices, and juicy cherry tomatoes, topped with creamy burrata, crunchy toasted pistachios, and fresh basil leaves… it’s a flavor-packed dish you won’t want to miss.
Drizzled with Dress It Up Dressing Peach Vinaigrette, this salad brings the perfect mix of sweet, tangy, creamy, and crunchy.
Serve immediately and enjoy!
Ingredients
4 cups baby arugula
1 cup sugar snap peas, sliced
1 ripe peach, thinly sliced (or thawed frozen slices)
½ cup cherry tomatoes, halved
1 ball burrata, torn into pieces
¼ cup toasted pistachios
¼ cup fresh basil leaves
Dress It Up Dressing Peach Vinaigrette
salt and pepper to taste
Directions
In a large bowl or serving platter, layer the arugula, sugar snap peas, peach slices, and cherry tomatoes.
Gently place the torn burrata on top, then sprinkle with toasted pistachios and basil.
Drizzle with Dress It Up Dressing Peach Vinaigrette and season with flaky sea salt and black pepper to taste.