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Halloumi Salad
Halloumi Salad
2
10 minutes
10 minutes
Salad
Indulge in an adventure of flavors with this irresistible pan-seared Halloumi salad.
Savor the combination of grilled halloumi’s crispy exterior, creamy interior, over a bed of fresh spinach. It is perfectly complemented by a bed of fresh spinach, sweet dates, and crunchy pecans. Topped with a luscious Sesame Tahini dressing, this salad is a celebration of contrasting textures and rich flavors.
Savor the combination of grilled halloumi’s crispy exterior, creamy interior, over a bed of fresh spinach. It is perfectly complemented by a bed of fresh spinach, sweet dates, and crunchy pecans. Topped with a luscious Sesame Tahini dressing, this salad is a celebration of contrasting textures and rich flavors.
Ingredients
- 8 ounces halloumi cheese, sliced
- 4 cups fresh spinach leaves
- 1/2 cup pitted dates, chopped
- 1/4 cup pecans, roughly chopped
- 2 tbsp Sesame Tahini Dressing
Directions
- Heat a non-stick skillet over medium-high heat. Place the halloumi slices in the skillet and cook for about 2-3 minutes per side until golden brown and slightly crispy. Remove the pan-seared halloumi from the skillet and set aside.
- In a large salad bowl, arrange the fresh spinach leaves as the base.
- Sprinkle the chopped dates and pecans over the spinach, distributing them evenly for a burst of sweetness and crunch.
- Place the pan-seared halloumi slices on top of the spinach.
- Drizzle the Sesame Tahini Dressing generously over the salad, ensuring all the ingredients are coated with its creamy goodness.
- Toss the salad gently to combine all the flavors and textures. Make sure the dressing is evenly distributed. Enjoy