Fennel Quinoa Salad

Directions

1. Cut off the stalks of your fennel and fronds and remove any damaged or browned outer pieces of the bulb. Cut each bulb in half lengthwiseThen, cut each half into 6 even wedges resulting in 12 total wedges from one bulb of fennel.

2. Place cut fennel pieces onto a large bowl and toss in our champagne vinaigrette.

3. Spread in an evenly spaced, single layer and roast for 25 minutes, or until tender and lightly browned.

4. Follow stovetop cooking instructions for 1 cup of Simpli tri-color quinoa.

5. Slice your apples and scallions.

6. Combine all of your ingredients into a large mixing bowl and top with our Champagne Vinaigrette.

7. Serve and enjoy!