Caesar Crudité Salad

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This raw crudité salad is perfect for a warm Spring day. The fresh, uncooked vegetables leave you feeling light and refreshed, while the combination of creamy Caesar and avocado chunks satisfy your craving for a little indulgence. 


2 Carrots, peeled and cut into chunks
1 Cucumber, peeled, thickly sliced, and quartered
1 Bell pepper, we used Striped Holland pepper
Radishes (of your choice), cut into quarters
1/3 cup Edamame
Avocado, peeled and cut into chunks
2 Tbsp


Prepare your vegetables by washing and cutting into thick pieces. Our recommendation is to do equal parts of each vegetable (roughly 1/3 cup). Toss the vegetables together with avocado chunks and 2 spoonfuls of our Caesar dressing. Best served chilled.

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