| Serves | Prep Time | Cook Time | Total Time |
This raw crudité salad is perfect for a warm Spring day. The fresh, uncooked vegetables leave you feeling light and refreshed, while the combination of creamy Caesar and avocado chunks satisfy your craving for a little indulgence.
| 2 | Carrots, peeled and cut into chunks | |||
| 1 | Cucumber, peeled, thickly sliced, and quartered | |||
| 1 | Bell pepper, we used Striped Holland pepper | |||
| Radishes (of your choice), cut into quarters | ||||
| 1/3 cup | Edamame | |||
| Avocado, peeled and cut into chunks | ||||
| 2 Tbsp |
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Prepare your vegetables by washing and cutting into thick pieces. Our recommendation is to do equal parts of each vegetable (roughly 1/3 cup). Toss the vegetables together with avocado chunks and 2 spoonfuls of our Caesar dressing. Best served chilled.