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Apple Coleslaw
Apple Coleslaw
1
15 minutes
5 minutes
Coleslaw
Ingredients
1/2 apple
1/2 a head of purple cabbage
15 brussels sprouts
1 red onion
4 tbsp of Apple Cider Vinaigrette
Directions
Chop cabbage and brussels sprouts; dice red onion and slice apple into matchsticks
In a medium bowl, combine the cabbage, brussels sprouts, and red onion; drizzle with Apple Cider Vinaigrette and toss.
In a medium sauce pan, drizzle olive oil over medium heat.
Place a tortilla in the oil, add a generous layer of cheese and place another tortilla on top; once the bottom side is cooked, flip.
Plate your quesadilla and coleslaw and top the slaw with apple matchsticks.
Serve and enjoy!
This coleslaw is dressed to impress, with its colorful medley of crunchy veggies, sweet apples, and zesty dressing that will have your taste buds dancing all summer long!