Apple Coleslaw

Directions

1. Chop cabbage and brussels sprouts; dice red onion and slice apple into matchsticks

2. In a medium bowl, combine the cabbage, brussels sprouts, and red onion; drizzle with Apple Cider Vinaigrette and toss.

3. In a medium sauce pan, drizzle olive oil over medium heat.

4. Place a tortilla in the oil, add a generous layer of cheese and place another tortilla on top; once the bottom side is cooked, flip.

5. Plate your quesadilla and coleslaw and top the slaw with apple matchsticks.

6. Serve and enjoy!