Recipes — salt

We've been seeing so many posts about the chopped Italian sandwich that we thought we'd Dress It Up and take it to the next level with this Sheet-Pan Italian Sub! 🥪 Imagine all the delicious flavors of your favorite Italian sub, but conveniently baked on one pan for easy prep and cleanup. Classic Italian sub fillings are tossed on a sheet pan in our zesty Red Wine Vinaigrette. We hit it with some heat until everything caramelizes and crisps into a flavor explosion 💥 It's sweet, spicy, bitter and briny. But don't just take our word for it, try making...

Mondays are hard but breakfast doesn't have to be! We're shaking things up this morning with a delicious blend of crispy bacon, roasted Brussels sprouts, and a perfectly fried egg, all tossed together in our mouthwatering Apple Cider Vinaigrette 😋 The tanginess of the vinaigrette contrasts beautifully with the richness of the bacon and the yolk of the egg. It's the perfect balance of flavors and textures, guaranteed to make your taste buds dance with joy! 💃 So next time you're hosting brunch, leave the boring salad behind and let it be the star of your spread! Just don't forget...

We are a few weeks into the new year and we’ve given you a few simple salads with which to kick off the year on the right foot. But now let’s step it up a notch. It’s time for something with a little more dazzle. How about something fresh and satisfying that packs on the flavor? Bitter greens, sweet and spicy squash, and crunch pecans meet our light but creamy Sesame Tahini dressing. 👩‍🍳 Simple to make, yet impressive to serve – this Roasted Squash and Radicchio Salad is a true crowd-pleaser!