Truffle Honey Fig Flatbread
Elegant yet so easy to make, this flatbread is ready in less than 20 minutes! You’ll love this sweet n' savory recipe for the bold flavors and textures of the fruit, cheese, meat and herbs.
The bursts of flavor from the truffle honey, fig jam and gorgonzola combine beautifully with the delicate taste of the pear slices, prosciutto and our Champagne Vinaigrette. The layer of flavors will have you enjoying each and every bite.
Chop green onions and slice pear
Spread fig jam as a base, add pear slices and garnish with gorgonzola, green onions, and prosciutto
Bake at 400 degrees for 15 minutes
Top with Champagne Vinaigrette and truffle honey drizzle
Serve and enjoy!