Sesame Tahini Salmon
You know those dishes that deliver every time? This baked salmon drizzled with the Sesame Tahini dressing is a home run.
The recipe couldn’t be easier, simply pour the dressing on and bake. The Sesame Tahini cooks into a sweet, caramelized sauce that will have you dreaming of this dish.
Garnish with kiwi berries, radishes and a mix of greens for the perfect healthy lunch or dinner.
Sesame Tahini dressing
Marinate salmon in Sesame Tahini dressing
Slice radishes and kiwi berries
Bake salmon at 350 °F for 20 minutes
Plate cooked salmon and add the sliced radishes, kiwi berries and spinach around the salmon or garnish on top
Serve and enjoy!