Red Wine Peach Flatbread
There truly might not be anything better than a quick, easy dinner recipe that checks all the boxes after a long day. This is precisely why I am obsessed with making flatbread pizzas.
Creamy, sweet, and a little tangy - this flavorful, fresh flatbread pizza is perfect for summer. The luscious ricotta base and sweet peaches perfectly balance the bold flavors of garlic, red onion and the Red Wine Vinaigrette. You don't want to miss this one!
Red Wine Vinaigrette
Chop peach, red onion and garlic
Spread ricotta onto naan bread
Layer chopped peaches, red onions and garlic onto bread
Bake at 400 degrees for 15 minutes
Drizzle with Red Wine Vinaigrette
Serve and enjoy!