Servings
6
Prep Time
15 minutes
Cook Time
20 minutes
Say hello to my new favorite chopped salad that just happens to star two super foods – kale and quinoa! This salad pops with complex flavors and textures plus it is healthy, filling, and delicious.
The secret to making raw kale really tasty is to massage it, this tenderizes the kale, and breaks down its fibrous nature creating a really delicious dish.
Simpli’s Red Quinoa offers a rich and nutty taste with a hearty texture creating an incredible base to layer on. The Quinoa Kale Salad is tossed in the light and vibrant Apple Cider Vinaigrette, giving a fresh and tangy taste.
Here’s a salad that’s beautifully fresh, saves well for meals throughout the week, and pairs well with many proteins.
Ingredients
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1 cup of Simpli’s Red Quinoa
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1 can of corn (or two fresh cobs)
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1 yellow pepper
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3 stalks of celery
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⅓ cup of dried cherries
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½ cabbage
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1 large bushel or bag of kale
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¼ cup of Apple Cider Vinaigrette
Directions
Follow stovetop cooking instructions for 1 cup of Simpli Red Quinoa
De-stem the kale, chop, and massage until you feel like leaves start to loosen
Chop celery and yellow pepper
Shred the cabbage - either green or purple
Slice the corn off the cob
In a big bowl mix all the ingredients together and toss with the Apple Cider Vinaigrette
Serve fresh or keep for meal prep throughout the week
Optional: add additional apple cider vinegar for additional tang or add fresh blueberries for pops of creamy flavor