Fig Arugula Pizza
Looking for a way to add a touch of glam to pizza night? Turn your Friday night pizza into a fig edition. It will be a sure-fire party pleaser!
Brush the base with our Champagne Vinaigrette to create a foundation of flavor ready to be layered on.
The full-flavored fruit pairs so beautifully with salty and savory tastes, like cheese and arugula, making it a prime topping for a gourmet pizza. Easy-to-prep, ready in no time, and makes a beautiful presentation, you will not be disappointed.
1 pound pizza dough - we used the Bon Appetit recipe!
2 sliced figs
5 oz of crumbled goat cheese
1 cup of arugula
2 tbsp of Champagne Vinaigrette
Preheat oven to 450 degrees
Spread out dough on baking sheet.
Thinly spread Champagne Vinaigrette on dough
Place sliced figs and crumbled goat cheese on top
Bake for 7 minutes or golden brown
Add arugula on top and serve